Chocolate Rum Candy -- Quad-Cities Online Recipe Book
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Chocolate Rum Candy

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Ingredients

1-1/2 bags (12 ounces) semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon rum liquid flavoring
1/2 cup cocoa powder

Instructions

In large 3-quart saucepan, mix the chocolate chips and the condensed milk. Cook over low heat until the chocolate chips melt. Stir frequently. Add the rum flavoring. Stir to blend the flavors. Cover pot, let cool, then chill in refrigerator for several hours until the mix is firm. Shape into small balls, using a teaspoon as a measure. Roll the balls in the cocoa until coated.

Jean Greer
Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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