Desserts:

Quick Holiday Hot Fudge Sauce

Comment on this recipe

Serve over ice cream. Good anytime!

Ingredients

2 tablespoons melted butter
3 tablespoons cocoa
1/3 cup water
1 cup granulated sugar
1 teaspoon vanilla

Instructions

Stir cocoa and butter over low heat. Add water, cook until it thickens. Add sugar and cook for 3 minutes. Finally, add vanilla. Voila!

Darlene Brundies
Davenport