Rhubarb Custard Pie with Butter Crust -- Quad-Cities Online Recipe Book
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Desserts:

Rhubarb Custard Pie with Butter Crust

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Ingredients

1 cup flour
5 tablespoons powdered sugar
1/2 cup butter, softened
Filling:
2 eggs, slightly beaten
1-1/4 cups sugar
Dash of salt
1/4 cup flour
2 cups diced rhubarb

Instructions

Mix first three ingredients until crumbly. Save 1/2 cup. Pat rest into pie pan like a graham cracker crust. Bake at 350 degrees 12 to 15 minutes or until light brown. Combine filling ingredients and put in pie shell. Sprinkle with the rest of crust mixture. Bake at 350 degrees for 35 minutes.

Melissa Geary
Donahue, Iowa



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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