Rhubarb Custard Pie with Butter Crust -- Quad-Cities Online Recipe Book
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Desserts:

Rhubarb Custard Pie with Butter Crust

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Ingredients

1 cup flour
5 tablespoons powdered sugar
1/2 cup butter, softened
Filling:
2 eggs, slightly beaten
1-1/4 cups sugar
Dash of salt
1/4 cup flour
2 cups diced rhubarb

Instructions

Mix first three ingredients until crumbly. Save 1/2 cup. Pat rest into pie pan like a graham cracker crust. Bake at 350 degrees 12 to 15 minutes or until light brown. Combine filling ingredients and put in pie shell. Sprinkle with the rest of crust mixture. Bake at 350 degrees for 35 minutes.

Melissa Geary
Donahue, Iowa



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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