Desserts:

Rhubarb Custard Pie with Butter Crust

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Ingredients

1 cup flour
5 tablespoons powdered sugar
1/2 cup butter, softened
Filling:
2 eggs, slightly beaten
1-1/4 cups sugar
Dash of salt
1/4 cup flour
2 cups diced rhubarb

Instructions

Mix first three ingredients until crumbly. Save 1/2 cup. Pat rest into pie pan like a graham cracker crust. Bake at 350 degrees 12 to 15 minutes or until light brown. Combine filling ingredients and put in pie shell. Sprinkle with the rest of crust mixture. Bake at 350 degrees for 35 minutes.

Melissa Geary
Donahue, Iowa