Mandarin Orange Salad
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2 packages (3 ounces each) sugar free orange jello
2 (6-8 ounces) cups orange yogurt (vanilla or lemon may be substituted)
2 cans (11 ounces) mandarin oranges, drained
12 ounces lite Cool Whip
Make jello according to package directions using ice. When it is shaky but not solid stir in yogurt until blended. Then fold in whipped cream. Lastly, fold in drained oranges. I save several oranges to decorate the top.