Cranberry Salad -- Quad-Cities Online Recipe Book
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Salads:

Cranberry Salad

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Ingredients

2 cups boiling water
2 packages (3 ounces) cranberry jello
1 bag (16 ounces) raw cranberries
1 large orange
2 cups sugar
3 medium apples, chopped, (do not peel)
1 cup celery, finely chopped
1 can (20 ounces) crushed pineapple
3/4 cup chopped pecans

Instructions

Dissolve jello in boiling water. Cool. Grind orange and cranberries, add sugar to this and let set until sugar is well dissolved. Add celery, apples, crushed pineapple and pecans to the orange and cranberries mixture, then add all to the cooled jello. Mix well. Put in a serving dish and cover. Refrigerate. Best if it sets overnight.

Dorothy Wolf
Annawan



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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