Pineapple Crush Cake -- Quad-Cities Online Recipe Book
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Pineapple Crush Cake

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Ingredients

1 box (18.25 ounces) Duncan Hines pineapple cake mix
8 ounces cream cheese, softened
1 box (4 ounces) instant French vanilla pudding
2 cups cold milk
1 can (8 ounces) crushed pineapple, drained
1 can (16 ounces) cool whip

Instructions

Prepare cake mix according to directions. Divide equally in 2 greased and floured 9x13-inch pans. Bake 20 to 25 minutes. Cool. In bowl, beat cream cheese, pudding and milk for 2 minutes at medium speed. Spread on one layer cake. Spoon drained crushed pineapple over pudding layer. Add second cake layer. Spread top and sides with Cool Whip. Refrigerate overnight.

Pat Berry
Blue Grass



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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