Mom's Homemade Mayo -- Quad-Cities Online Recipe Book
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Salads:

Mom's Homemade Mayo

Comment on this recipe

This is a recipe used for several generations in my family. My mom uses this with equal amounts of jarred mayo, in potato salad (delicious!), macaroni salad, egg salad and deviled eggs. I recently started making chicken salad with it.

Ingredients

6 eggs, beaten
1-1/4 cups white surgar
1 cup white vinegar
2 tablespoons prepared yellow mustard
1/4 teaspoon salt

Instructions

Mix all together in medium sauce pan. Heat to boiling over medium-high heat. Stir constantly, until thickened. Cool. Store covered in refrigerator. Mix with equal parts store-bought mayo in salad recipes.

Sandy Freddy
Atkinson



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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