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Mom's Homemade Mayo -- Quad-Cities Online Recipe Book
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Mom's Homemade Mayo

Comment on this recipe

This is a recipe used for several generations in my family. My mom uses this with equal amounts of jarred mayo, in potato salad (delicious!), macaroni salad, egg salad and deviled eggs. I recently started making chicken salad with it.

Ingredients

6 eggs, beaten
1-1/4 cups white surgar
1 cup white vinegar
2 tablespoons prepared yellow mustard
1/4 teaspoon salt

Instructions

Mix all together in medium sauce pan. Heat to boiling over medium-high heat. Stir constantly, until thickened. Cool. Store covered in refrigerator. Mix with equal parts store-bought mayo in salad recipes.

Sandy Freddy
Atkinson




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  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






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