White Chocolate Cranberry Fudge -- Quad-Cities Online Recipe Book
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White Chocolate Cranberry Fudge

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Ingredients

1 bag (12 ounces) white chocolate chips
1/2 cup powdered sugar
3 ounces cream cheese, softened
1/2 cup vanilla frosting
3/4 cups chopped walnuts
2/3 cups sweetened dried cranberries
1 teaspoon grated orange peel

Instructions

Line 8-inch pan with foil, letting it droop over the sides of pan. Spray lightly with cooking spray. Melt chips carefully in microwave following package directions; don't overcook. Stir until smooth. Mix powdered sugar, cream cheese and frosting in medium bowl. Blend well. Stir in melted chips, walnuts, cranberries, and orange peel. Spread in pan and refrigerate. When set, lift foil out of pan by edges. Remove foil and cut in squares. Serve at room temperature.

Pam Hoover
Davenport




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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