Overnight Layered Chicken Salad -- Quad-Cities Online Recipe Book
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Overnight Layered Chicken Salad

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Ingredients

4 cups shredded lettuce
1 can (14 ounces) sliced water chestnuts, drained
1/2 cup green onion, sliced
1 medium cucumber, cubed
4 cups cooked chicken
1 bag (11 ounces) frozen sugar snap peas
Cherry tomatoes
Dressing:
2 cups mayonnaise
2 teaspoons curry powder
1/2 teaspoon ground ginger
1 tablespoon sugar

Instructions

Layer vegetables and chicken in a serving dish. Stir together dressing ingredients. Spread evenly over vegetables. Cover the dish and refrigerate overnight. Toss before serving. Garnish with cherry tomatoes. Serves 10 to 12.

Michele Flagel
Maquoketa, Iowa



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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