Sandwich Cookies Dessert -- Quad-Cities Online Recipe Book
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Sandwich Cookies Dessert

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Ingredients

30 (2-1/4 cups) creamed-filled chocolate sandwich cookies, finely crushed
1/3 cup melted butter
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup peanut butter
1 package (4 ounces) German sweet chocolate, chopped
1 carton (12 ounces) frozen whipped topping, thawed

Instructions

In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 13x9-inch baking pan. Bake at 375 degree oven for about 5 minutes. Cool completely. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. Immediately stir in peanut butter and chocolate. Fold in whipped topping. Spread over cooled crust. Sprinkle with reserved crumb mixture. Cover and refrigerate for 4 hours or overnight. Makes 12-15 servings.

Ann Lenth
Welton, Iowa



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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