Give Thanks Cornucopias -- Quad-Cities Online Recipe Book
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Give Thanks Cornucopias

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These are great favors for kids!

Ingredients

8 ice cream sugar cones
3 ounces semi-sweet chocolate, melted
Assorted fall candies
8 pieces (2x3/4-inch) lightweight cardboard, optional

Instructions

Dip edges of cones into melted chocolate; let stand on wire racks or wax paper until chocolate is firm. Place each cone on its side. They will begin to look like a mini-cornucopia. Fill cones with candy corns, candy pumpkins and assorted colorful yummies. You may attach a place card to the top of each horn by dabbing a bit of melted chocolate to the top side and when nearly dry, attach place card gently. Makes 8.

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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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