Peanut Bars -- Quad-Cities Online Recipe Book
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Peanut Bars

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Ingredients

1 cup margarine
3 cups flour
1-1/2 cups brown sugar
1/2 teaspoon salt
1/2 cup Karo syrup
12 ounces butterscotch chips
1 tablespoon margarine
1 tablespoon water
3 cups salted Spanish peanuts with skins

Instructions

Mix first four ingredients with pastry cutter until crumbly. Press into the bottom of jelly roll pan. Bake for six minutes at 375 degrees. Melt Karo syrup, butterscotch chips, margarine and water over low heat or in microwave. Add peanuts and spread over baked crust. Spread to the edges. Bake for five minutes. When you remove the bars, run a knife around the edges of the pan to loosen the bars. Completely cool before cutting into bars.

Cheryl Henry
East Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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