Peanut Bars -- Quad-Cities Online Recipe Book
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Peanut Bars

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Ingredients

1 cup margarine
3 cups flour
1-1/2 cups brown sugar
1/2 teaspoon salt
1/2 cup Karo syrup
12 ounces butterscotch chips
1 tablespoon margarine
1 tablespoon water
3 cups salted Spanish peanuts with skins

Instructions

Mix first four ingredients with pastry cutter until crumbly. Press into the bottom of jelly roll pan. Bake for six minutes at 375 degrees. Melt Karo syrup, butterscotch chips, margarine and water over low heat or in microwave. Add peanuts and spread over baked crust. Spread to the edges. Bake for five minutes. When you remove the bars, run a knife around the edges of the pan to loosen the bars. Completely cool before cutting into bars.

Cheryl Henry
East Moline



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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