Glorified Rice Pudding -- Quad-Cities Online Recipe Book
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Glorified Rice Pudding

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2 cups cooked rice
2/3 cups white sugar
1 can (20 ounces) crushed pineapple, drained
1 teaspoon vanilla
1 cup mini marshmallows
2 cups Cool Whip
Optional garnish: nuts, coconut or maraschino cherries


Mix cooled rice, sugar, pineapple and vanilla. Stir in marshmallows; fold in Cool Whip and chill. You may add nuts, coconut or maraschino cherries, if you wish.

Cathie Hahn

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