Salad Sandwich -- Quad-Cities Online Recipe Book
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Salads:

Salad Sandwich

Comment on this recipe

Use your favorite choice of bread or cheese. I like to add a little salt as I build. Great with soup.

Ingredients

2 slices of Beefsteak soft rye bread
Butter
3 slices Swiss cheese
Fresh mushrooms, sliced
Tomatoes, sliced
Green pepper, sliced
Red onion, thinly sliced
Sprouts

Instructions

Butter one side of each slice of bread. Lay buttered side down in pan. Layer 1 1/2 slices of cheese, sliced mushrooms, tomatoes, green pepper, onion, sprouts, 1 1/2 slices cheese and top with bread, buttered side up. Cook until bread is golden brown. Turn to the other side until bread is golden brown and cheese is melted.

Mary Teager
Silvis




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