Fruited Cabbage Salad -- Quad-Cities Online Recipe Book
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Salads:

Fruited Cabbage Salad

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Ingredients

1/2 cup sliced almonds
1 small head cabbage
1 can (20 ounces) mandarin oranges, drained
1 can (16 ounces) pineapple chunks, drained
1 cup green pepper, diced
1/4 cup green onions, finely chopped
3/4 cup Italian-style salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Toast almonds in small non-stick skillet over medium heat about 5 minutes; reserve. Cut cabbage into quarters. Remove core and damaged outer leaves. Cut into fine shreds. There will be about 5 cups. Put in large bowl; add drained oranges and pineapple, green pepper, green onions, almonds and salad dressing; toss to mix. Add salt and pepper, to taste.

Cover with plastic wrap; refrigerate several hours to chill.

Alta Reminger
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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