Pistachio Dessert -- Quad-Cities Online Recipe Book
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Desserts:

Pistachio Dessert

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Ingredients

50 Ritz crackers
1-1/2 sticks butter, melted
2 packages (4-ounces) instant pistachio pudding
1-1/2 cups milk
1 quart softened vanilla ice cream
8 ounces Cool Whip
1 Heath bar

Instructions

Crush and mix 50 Ritz crackers with 1-1/2 sticks melted butter. Press in 9x13-inch pan. Bake at 350 degrees for 10 minutes. Cool in refrigerator a few minutes. Mix 2 packages instant pistachio pudding with milk; add vanilla ice cream. Spread on cooled crust. Freeze until firm. Spread Cool Whip over top. Shave Heath bar and sprinkle over top. Freeze until one hour before serving.

Connie Gregg
Davenport



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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