Side Dishes:

Green Beans Caesar

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Ingredients

1-1/2 pounds fresh green beans or 2 packages (9 ounces) frozen green beans
2 tablespoons vegetable oil
1 tablespoon white wine vinegar (white vinegar okay)
1 to 3 tablespoons minced onion
1/4 teaspoon salt (optional)
1 large clove garlic, crushed or minced
1/8 teaspoon black pepper
1 tablespoon dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter or margarine, melted
Paprika

Instructions

Cut beans into one-inch pieces if not already cut. Cook as you normally do. Toss beans with oil, vinegar, onion, salt, garlic and pepper. Pour bean mixture into an ungreased 1-quart casserole. Set aside. Mix bread crumbs, Parmesan cheese and butter or margarine together. Sprinkle bread mixture over beans. Sprinkle with paprika. Cook uncovered, in a 350 degree oven until heated through, about 15 to 20 minutes. Makes 4 to 6 servings.

Karen Phillips
Rock Island