Rice Croquettes -- Quad-Cities Online Recipe Book
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Side Dishes:

Rice Croquettes

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Ingredients

1/2 cup long-cooking white rice
2 cups milk
3 eggs
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon butter
2 eggs, beaten
20 saltine crackers, crushed on wax paper
2 cups canola oil

Instructions

Cook rice and milk in 2-quart saucepan over medium heat, stirring frequently, until rice is tender (about 45 minutes). Add 3 eggs, sugar, salt and butter. Remove from stove, let cool. Chill in refrigerator for 24 hours. To make croquettes: Shape 1 tablespoon of rice mixture into an egg-shape. Dip into beaten egg and roll in cracker crumbs. Fry in oil at 325 degrees until light brown on all sides, about 3 minutes. Serve warm. Makes 16 croquettes.

Kristin Miller
Bettendorf



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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