Kahlua Pecan Pie -- Quad-Cities Online Recipe Book
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Kahlua Pecan Pie

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Ingredients

2 tablespoons melted butter
1/3 cup white sugar
3 large eggs, lightly beaten
1/4 teaspoon salt
3/4 cup dark Karo syrup
1/4 cup Kahlua
1 cup coarsely chopped pecans
1 unbaked 9-inch pie crust

Instructions

Preheat oven to 350 degrees. Combine all the ingredients until well mixed. Pour the mixture into an unbaked 9-inch pie crust. Bake for 30 to 35 minutes or until set. Check oven after 25 minutes; if crust is getting too brown, remove pie from oven and carefully add foil to the edges. Then bake 5 to 10 minutes more. Cool on a wire rack.

Jan Wixon
Bettendorf



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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