Soda Fountain Pie -- Quad-Cities Online Recipe Book
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Soda Fountain Pie

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Ingredients

1-1/2 cups crushed sugar cones (about 12)
1/2 cup butter or margarine, melted
1/4 cup sugar
3-1/2 cups fresh strawberries, divided
1 quart vanilla ice cream, softened
1/3 cup malted milk powder
1-1/2 cups fudge ice cream topping, softened
Additional strawberries, optional

Instructions

Combine crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-inch pie plate. Freeze. Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries. Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight. Spread fudge topping over the pie to within 1-inch of edge; freeze for at least 2 hours. Remove from the freezer 20 minutes before serving. Garnish with additional berries if desired. Makes 8-10 servings. You can use cookie crust.

Connie Levrouw
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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