Pineapple Upside-Down Carrot Cake -- Quad-Cities Online Recipe Book
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Pineapple Upside-Down Carrot Cake

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Ingredients

1/4 cup margarine or butter
1/2 cup packed brown sugar
1 can (20 ounces) crushed pineapple, drained
1 package (18 ounces) carrot cake mix
Maraschino cherries
Pineapple rings

Instructions

Heat oven to 350 degrees. Heat margarine in a 13x9-inch rectangular pan in oven until melted. Sprinkle with brown sugar. Spoon pineapple over brown sugar; spread evenly. Prepare cake mix as directed on package. Pour over pineapple. Bake for 35 to 40 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center. Cool for 10 minutes. Invert onto heat proof serving platter; remove pan. Cool cake completely. Garnish with maraschino cherries or pineapple rings and serve with sweetened whipped cream or cool whip if desired.

Lou Della Bernauer
Rock Island



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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