Italian Cream Cake -- Quad-Cities Online Recipe Book
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Italian Cream Cake

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$100 recipe

Ingredients

1 stick butter
1/2 cup shortening
2 cups sugar
5 eggs, separated
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped nuts
1 package (8 ounces) cream cheese
1/2 stick butter
1 box powdered sugar

Instructions

Cream butter, shortening and sugar. Add 5 egg yolks, one at a time. Beat well. Add flour and baking soda gradually. Add buttermilk and vanilla and nuts. Beat egg whites separately until stiff. Fold in. Bake at 350 degrees for 25 minutes. For the icing, mix cream cheese, butter, powdered sugar and vanilla together. Ice the cake after it cools.

Jane Latino
Davenport




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)