Easy Cinnamon Crisps -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Easy Cinnamon Crisps

Comment on this recipe

Ingredients

1 package Mexican taco salad shells
1/2 cup sugar
1 teaspoon cinnamon

Instructions

Preheat oven to 400 degrees. Cut each unbaked shell into 8 wedges. Place in single layer on ungreased baking sheet. Bake for 4 to 7 minutes or until light golden brown. In a large plastic bag, combine sugar and cinnamon. Gently shake warm wedges a few at a time in sugar mixture. Serve or store in airtight container. Makes 32 pieces.

Jane Latino
Davenport



Local events heading








  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)