Chocolate Raspberry Cake -- Quad-Cities Online Recipe Book
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Chocolate Raspberry Cake

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Ingredients

1 package (18 ounces) chocolate cake mix
2 packages (3 ounces each) raspberry gelatin mix
2-1/2 cups boiling water
1 container (8 ounces) Cool Whip, thawed

Instructions

Bake cake according to package directions in a 13x9-inch pan. Immediately after the cake is removed from the oven, take a two prong cooking fork and make holes all over the cake. Mix the gelatin in the boiling water and using a funnel, pour the gelatin into the cake holes. Place in the refrigerator to cool. Top with the Cool Whip. Cut and serve. Makes 12 to 18 servings.

Rosemary Hollars
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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