Frozen Waldorf Salad -- Quad-Cities Online Recipe Book
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Frozen Waldorf Salad

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Ingredients

1/2 cup sugar
1/2 cup pineapple juice (if not enough juice from drained pineapple add water to make 1/2 cup liquid)
1/8 teaspoon salt
1/4 cup lemon juice
1/2 cup diced celery
1/2 cup crushed pineapple, drain and save juice
2 medium apples, diced with skins left on
1/2 cup pecans, chopped
1 cup heavy cream, whipped

Instructions

Combine sugar, pineapple juice, salt and lemon juice in 1-quart saucepan. Cook over medium heat, stirring until thick. Let cool. Stir in celery, pineapple, apples and nuts. Fold in whipped cream. Spoon into an 8-inch square pan. Freeze. Garnish with maraschino cherries. Allow salad to be at room temperature for about 20 minutes before serving. Cut in squares to serve.

Kathy Luethye
Durant, IA



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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