Copper Pennies Salad -- Quad-Cities Online Recipe Book
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Copper Pennies Salad

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Ingredients

2 pounds carrots, sliced into 1/4-inch rounds
2 medium onions, sliced and separated in rings
1 medium green pepper, cut into thin strips
Marinating Sauce:
1 can (10-1/2 ounces) condensed tomato soup
1/4 cup vinegar
2/3 cup sugar
1/2 cup cooking oil
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt

Instructions

Cook carrots until tender and drain. Combine with raw onion and green pepper. Mix sauce ingredients and pour over vegetables; cover. Marinate several hours or overnight in refrigerator. Before serving drain sauce from vegetables. Serves 12. (Marinade can be reused.)

Rita Anderson
Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)