Ham and Sweet Potato Casserole -- Quad-Cities Online Recipe Book
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Ham and Sweet Potato Casserole

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Ingredients

Cooking oil spray (butter flavored)
1-1/2 cups cooked ham, diced
6 cups cooked sweet potatoes
2 eggs, beaten
Milk
1-1/2 tablespoons lemon juice
1/2 teaspoon salt

Instructions

Spray the sides and bottom of a 10-skillet with cooking spray and add the ham. Stir 2 minutes over medium heat until ham has slightly browned. Whip potatoes until smooth, then combine the potatoes with the beaten eggs, milk, lemon juice and salt; again whip thoroughly. Mix potatoes with the browned ham and any pan drippings. Turn the ham and potato mixture into a 2-quart casserole that has been sprayed on the bottom and sides with the cooking spray. Cover and bake at 350 degrees for 30 minutes; then remove cover the last 15 minutes. Serve hot to 5.

Carol Urda
Bettendorf



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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