Goulash-American Style -- Quad-Cities Online Recipe Book
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Main Dishes:

Goulash-American Style

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Ingredients

1 pound ground beef
1 small onion, chopped
3-1/2 cups macaroni, uncooked
1 tablespoon butter or margarine
2-3 cans (8 ounces each) tomato sauce

Instructions

Fry beef and onion. Cook macaroni in boiling water until soft and tender. When beef is brown separate into small pieces and drain off any grease. When macaroni is done, drain off water. Mix butter or margarine with hot macaroni. Mix beef and macaroni in a skillet or pan. Add tomato sauce 1 can at a time until the mixture stirs easily and looks good. Heat if not hot enough and serve on plates or bowls.

Dorothy Kollman
East Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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