Holiday Corn Casserole -- Quad-Cities Online Recipe Book
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Holiday Corn Casserole

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1/2 cup margarine, melted
1 can (17 ounces) cream-style corn, drained
1 can (16 ounces) whole kernel corn, with juice
2 tablespoons onion, chopped
1 package (7 ounces) corn muffin mix
1 cup sour cream
1 cup shredded cheddar cheese
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper


Mix all ingedients together and bake in a greased casserole at 325 degrees for 45 minutes.

Rita Anderson
Rock Island

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