French Onion Soup Casserole -- Quad-Cities Online Recipe Book
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French Onion Soup Casserole

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Ingredients

3 jumbo yellow onions, sliced
2 tablespoons butter
1 can (10-3/4 ounces) cream of chicken soup
1/2 soup can milk
1 teaspoon soy sauce
1/2 pound Swiss cheese slices
Pepper
French bread
Butter

Instructions

Saute sliced onions in butter in large skillet on low to medium heat until transparent. Place in buttered 9x13-inch glass baking dish. Whisk together 1 can cream of chicken soup, 1/2 soup can milk and 1 teaspoon soy sauce. Pour over onions. Cover with 1/2 pound Swiss cheese slices and sprinkle with pepper. Top with thinly sliced buttered French bread. Bake at 350 degrees for 35 minutes or until bubbly and brown. Can be made ahead and refrigerated and baked at 350 degrees for 45 to 50 minutes.

Marcia Sturm
Bettendorf




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1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
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1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
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