Oyster Stuffing -- Quad-Cities Online Recipe Book
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Side Dishes:

Oyster Stuffing

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Ingredients

1 cup onion, choppped
1/2 cup celery, chopped
1/4 cup margarine
1 pint oysters, fresh or canned, drained
1 tablespoon dried parsley
1 package (8 ounces) herb-seasoned stuffing cubes
1/2 cup hot water
1/2 cup light cream or evaporated milk

Instructions

In a 3-quart saucepan, saute onions and celery in margarine until soft. Stir in oysters, parsley, stuffing cubes, water and cream and mix thoroughly. Stuff in turkey or chicken cavity and roast according to your usual method. Or place in greased 2-quart casserole and bake, covered, at 350 degrees for 30 minutes.

Dot Christiansen
Bettendorf




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  Today is Thursday, April 17, the 107th day of 2014. There are 258 days left in the year.

1864 -- 150 years ago: Journeymen shoemakers of Rock Island struck for higher wages yesterday morning, asking 25 percent increases. Employers have acceded to their demand.
1889 -- 125 years ago: Lighting struck wires of the Merchants Electric Light Co. during a furious storm, and many Rock Island business houses were compelled to resort to gas as a means of illumination.
1914 -- 100 years ago: Members of the First Church of Christ, Scientist, decided to erect a new edifice at a cost of about $60,000.
1939 -- 75 years ago: Willard Anderson, junior forward for the Augustana College basketball team, which won 17 out of 22 contests, was elected captain of the quintet.
1964 -- 50 years ago: John Hoffman, Moline, president of the Sac-Fox Council of Boy Scouts, will be honored for his 50 years in scouting by members of the council at a dinner Thursday evening.
1989 -- 25 years ago: The Quad-Cities has what is believed to be the area's first elite-class gymnast. It's the stuff upon which Olympic competitors are made. Tiffany Chapman, of Rock Island, not only has earned the highest possible gymnast ranking, she won the honor at age 11.






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