Oyster Stuffing -- Quad-Cities Online Recipe Book
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Side Dishes:

Oyster Stuffing

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Ingredients

1 cup onion, choppped
1/2 cup celery, chopped
1/4 cup margarine
1 pint oysters, fresh or canned, drained
1 tablespoon dried parsley
1 package (8 ounces) herb-seasoned stuffing cubes
1/2 cup hot water
1/2 cup light cream or evaporated milk

Instructions

In a 3-quart saucepan, saute onions and celery in margarine until soft. Stir in oysters, parsley, stuffing cubes, water and cream and mix thoroughly. Stuff in turkey or chicken cavity and roast according to your usual method. Or place in greased 2-quart casserole and bake, covered, at 350 degrees for 30 minutes.

Dot Christiansen
Bettendorf




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