Apricot Swiss Steak -- Quad-Cities Online Recipe Book
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Main Dishes:

Apricot Swiss Steak

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Ingredients

4 pounds round steak, 1/2 to 1-inch thick
Olive oil
Salt and pepper
1 large white onion
1 cup Smucker's Apricot Preserves
1 can (12 ounces) Pepsi or Coke

Instructions

Cut steak into individual pieces and sprinkle with salt and pepper to taste. Brown in olive oil. When browned, place in 13x9x2-inch baking dish. Cut onion into slices about 1/8-inch thick and place on top of steak. Mix preserves and Pepsi or Coke together with wire whisk and pour over steak. Place in the oven to bake at 325 degrees for two hours. Makes 4 to 6 servings.

Rosemary Hollars
Moline



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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