Bacon Goulash -- Quad-Cities Online Recipe Book
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Main Dishes:

Bacon Goulash

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Ingredients

1 pound elbow macaroni
1/2 pound bacon, cut into pieces
1 small onion, diced
1 can (32 ounces) tomato juice
1/2 cup ketchup
Salt and pepper to taste

Instructions

Boil elbow macaroni until tender, uncovered (about 10 minutes). In a skillet add bacon pieces with diced onion over medium heat until bacon is crisp. Drain water from macaroni. Put back in pan, then add cooked bacon and onion to the macaroni. Add can of tomato juice and ketchup; salt and pepper to taste. Put on low heat to warm it. Makes 10 to 12 servings.

Jodi Waldo
Geneseo



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  Today is Sunday, April 20, the 110th day of 2014. There are 255 days left in the year.

1864 -- 150 years ago: The attention of contractors is called to proposals for building a magazine. The building is to be erected on the south side of the island, above the railroad, nearly opposite Sinnit's ice houses.
1889 -- 125 years ago: Ladies patent leather tip shoes were selling for $3 at the M & K store, and men's spring overcoats were advertised at $7.50.
1914 -- 100 years ago: Fred Feuchter, of Davenport, was elected president of the Tri-City Post Office Clerks club, and Joe Goldsmith, of Rock Island, was named secretary treasurer.
1939 -- 75 years ago: Mass vaccination of more than 1,600 employed of the Rock Island Arsenal has been ordered by Col. Norman Ramsey after a 13-year-old daughter of the Arsenal manager became ill with smallpox.
1964 -- 50 years ago: The 1964 Scout-O-Rama of the Sac-Fox Council of Boy Scouts closed a two-day session last evening at the Rock Island Armory with 5,000 paid attendance.
1989 -- 25 years ago: "From the horse and buggy days ... to this" said Mercer County Sheriff Marvin Thirtyacre, waving his hand to indicate the sheriff's department facilities at the new $1.5 million Mercer County Jail in Aledo.




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