Main Dishes:

Gourmet Chops

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Ingredients

6 pork chops, 1/2-inch thick
2 tablespoons flour
1 teaspoon salt
Dash pepper
2 tablespoons oil
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 teaspoon ground ginger (more or less to taste)
1/2 teaspoon rosemary (more or less to taste), crushed
1 can (3-1/2 ounces) french fried onions
1/2 cup sour cream (can use light)

Instructions

Coat chops with mixture of flour, salt and pepper. Brown both sides in hot oil. Place in 10x13-inch baking dish. Combine soup, 3/4 cup water, ginger and rosemary. Pour over chops. Sprinkle with half the onions, cover and bake at 350 degrees for 50 minutes. Uncover and sprinkle with remaining onions and continue baking 10 more minutes. Remove meat. Blend sour cream into soup mixture and heat through.

Lisa O'Brien
Moline