Gourmet Chops -- Quad-Cities Online Recipe Book
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Main Dishes:

Gourmet Chops

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Ingredients

6 pork chops, 1/2-inch thick
2 tablespoons flour
1 teaspoon salt
Dash pepper
2 tablespoons oil
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 teaspoon ground ginger (more or less to taste)
1/2 teaspoon rosemary (more or less to taste), crushed
1 can (3-1/2 ounces) french fried onions
1/2 cup sour cream (can use light)

Instructions

Coat chops with mixture of flour, salt and pepper. Brown both sides in hot oil. Place in 10x13-inch baking dish. Combine soup, 3/4 cup water, ginger and rosemary. Pour over chops. Sprinkle with half the onions, cover and bake at 350 degrees for 50 minutes. Uncover and sprinkle with remaining onions and continue baking 10 more minutes. Remove meat. Blend sour cream into soup mixture and heat through.

Lisa O'Brien
Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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