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Very tender and good.
2 jars (10-12 ounces) beef mushroom gravy
1 package dry onion soup mix
1 cup Italian dressing
3-4 pounds sirloin tip or rump roast
Mix gravy, onion soup and dressing together and place in roasting pan. Put roast in pan and cover and bake at 350 degrees for 3 hours. Take out meat to cool and then slice it. Put meat back in pan and refrigerate overnight. Next day, reheat meat covered for 45 minutes at 350 degrees.