Beef Roast -- Quad-Cities Online Recipe Book
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Main Dishes:

Beef Roast

Comment on this recipe

Very tender and good.

Ingredients

2 jars (10-12 ounces) beef mushroom gravy
1 package dry onion soup mix
1 cup Italian dressing
3-4 pounds sirloin tip or rump roast

Instructions

Mix gravy, onion soup and dressing together and place in roasting pan. Put roast in pan and cover and bake at 350 degrees for 3 hours. Take out meat to cool and then slice it. Put meat back in pan and refrigerate overnight. Next day, reheat meat covered for 45 minutes at 350 degrees.

Joann Webb
Silvis




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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