Apricot Pudding Dessert -- Quad-Cities Online Recipe Book
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Apricot Pudding Dessert

Comment on this recipe

It's good with cream or cool whip on served on top.

Ingredients

1 can (30 ounces) apricots, with juice
1 teaspoon almond flavoring
1 box (18 1/4 ounces) butter brickle cake mix
1/2 cup butter, melted
1 cup flaked coconut

Instructions

Drain apricots. Add almond flavoring to juice. Arrange apricots and juice in bottom of an ungreased 13x9-inch pan. Sprinkle cake mix over apricots and drizzle butter over mix. Sprinkle flaked coconut over top. Bake at 325 degrees for 50 to 60 minutes. Serve warm or at room temperature.

Vicki Walz
Silvis



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  Today is Sunday, April 20, the 110th day of 2014. There are 255 days left in the year.

1864 -- 150 years ago: The attention of contractors is called to proposals for building a magazine. The building is to be erected on the south side of the island, above the railroad, nearly opposite Sinnit's ice houses.
1889 -- 125 years ago: Ladies patent leather tip shoes were selling for $3 at the M & K store, and men's spring overcoats were advertised at $7.50.
1914 -- 100 years ago: Fred Feuchter, of Davenport, was elected president of the Tri-City Post Office Clerks club, and Joe Goldsmith, of Rock Island, was named secretary treasurer.
1939 -- 75 years ago: Mass vaccination of more than 1,600 employed of the Rock Island Arsenal has been ordered by Col. Norman Ramsey after a 13-year-old daughter of the Arsenal manager became ill with smallpox.
1964 -- 50 years ago: The 1964 Scout-O-Rama of the Sac-Fox Council of Boy Scouts closed a two-day session last evening at the Rock Island Armory with 5,000 paid attendance.
1989 -- 25 years ago: "From the horse and buggy days ... to this" said Mercer County Sheriff Marvin Thirtyacre, waving his hand to indicate the sheriff's department facilities at the new $1.5 million Mercer County Jail in Aledo.




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