Cinnamon Rolls -- Quad-Cities Online Recipe Book
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Cinnamon Rolls

Comment on this recipe

I got this recipe from my sister. It is a great recipe for a brunch or anytime because it is so simple and can be made the night before. Gooey, but good!

Ingredients

18 frozen bread rolls (like Rhodes)
Cinnamon
1/2 cup chopped nuts
3/4 cup brown sugar
1 package (4 ounces) butterscotch pudding (not instant)
1/2 cup butter, melted

Instructions

Grease a bundt pan; line with frozen rolls. Sprinkle with cinnamon, nuts, brown sugar and pudding. Drizzle butter over all. Cover with waxed paper and let rise overnight in a warm place (not refrigerator). Bake at 325 degrees for about 25-30 minutes.

Dorothy Johnson
Milan



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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