Soups:

Smoked Sausage Soup

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Ingredients

4-1/2 cups water
1 can (28 ounces) diced tomatoes, undrained
1 envelope onion soup mix
1 package (9 ounces) frozen cut green beans
3 carrots, halved and thinly sliced
2 celery ribs, thinly sliced
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
1 pound fully cooked smoked sausage, halved and thinly sliced
2-1/2 cups frozen shredded hash browns

Instructions

In a soup kettle, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until vegetables are tender. Stir in sausage and hashbrowns and cook 5 minutes more or until heated through.

Susan Treanor
Rock Island