Jiffy Chicken Soup -- Quad-Cities Online Recipe Book
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Jiffy Chicken Soup

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Ingredients

1 whole chicken breast, split, or 2 whole legs
1-1/2 quarts (6 cups) water
3 tablespoons chicken bouillon, or 6 cubes
1 cup onions, diced
1 cup carrots, sliced
1 cup celery, diced or sliced
1 teaspoon dried parsley flakes
1/8 teaspoon celery salt
Pepper to taste

Instructions

Remove skin and fat from chicken, if necessary. Simmer in water in covered saucepan for 30 minutes. Remove chicken and trim from bones. Add chicken to broth, along with vegetables and seasonings. Serves 4 to 6.

Simmer until vegetables are tender.

Taste, and adjust seasoning, if needed.

May add rice or noodles, which I prefer to cook separately and then add (cooking starch in the soup makes it cloudy.)

Margaret Sinkhorn
East Moline




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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