Teriyaki Pork Roast Sandwiches -- Quad-Cities Online Recipe Book
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Main Dishes:

Teriyaki Pork Roast Sandwiches

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Ingredients

3/4 cup unsweetened apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (up to 3 pounds), cut in half

Instructions

Combine the first seven ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low 7 to 8 hours or until a thermometer inserted into roast reads 160 degrees prior to serving. Remove roast to a separate pan. Using forks, shred the roast and place all meat back into slow cooker teriyaki juices. Stir to coat all meat. Serve on buns or croissants. Juices can be used for dipping.

Amy Osborne-Schebler
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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