Teriyaki Pork Roast Sandwiches -- Quad-Cities Online Recipe Book
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Main Dishes:

Teriyaki Pork Roast Sandwiches

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Ingredients

3/4 cup unsweetened apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (up to 3 pounds), cut in half

Instructions

Combine the first seven ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low 7 to 8 hours or until a thermometer inserted into roast reads 160 degrees prior to serving. Remove roast to a separate pan. Using forks, shred the roast and place all meat back into slow cooker teriyaki juices. Stir to coat all meat. Serve on buns or croissants. Juices can be used for dipping.

Amy Osborne-Schebler
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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