Ham and Egg Balls -- Quad-Cities Online Recipe Book
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Appetizers:

Ham and Egg Balls

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Ingredients

6 hard boiled eggs, finely chopped
1 tablespoon onion, finely minced
1/2 cup cooked ham, ground
1/4 cup mayonnaise
Pepper to taste
2/3 cup crushed corn flakes

Instructions

Combine all ingredients except corn flakes. Shape into small balls. Roll in cereal. Chill several hours before serving. Makes about 40 balls.

Sylvia Penca
East Moline



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