Ham and Egg Balls -- Quad-Cities Online Recipe Book
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Ham and Egg Balls

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6 hard boiled eggs, finely chopped
1 tablespoon onion, finely minced
1/2 cup cooked ham, ground
1/4 cup mayonnaise
Pepper to taste
2/3 cup crushed corn flakes


Combine all ingredients except corn flakes. Shape into small balls. Roll in cereal. Chill several hours before serving. Makes about 40 balls.

Sylvia Penca
East Moline

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