Garlic Cheese Roll
Comment on this recipe
1 package (8 ounces) cream cheese
1 stick (1/4 pound) margarine or butter
1 teaspoon garlic salt
1 cup pecans, finely chopped
Soften cheese and margarine and mix thoroughly. Add garlic salt. Chill well enough to handle and roll. Spread nuts on large piece of foil. Drop cheese mixture on nuts and form two rolls. Chill at least 12 hours. Slice and serve on crackers or on relish tray.
Emma Jean Russell