Quick and Easy Sweet Dough -- Quad-Cities Online Recipe Book
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Quick and Easy Sweet Dough

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Ingredients

1/2 cup butter
1-1/4 cups buttermilk
2 packages yeast
1/2 cup warm water
1/2 cup sugar
2 teaspoons baking powder
2 teaspoons salt
2 eggs, beaten
6 cups flour

Instructions

Melt butter, add buttermilk. Dissolve yeast in the 1/2 cup warm water. Add sugar, baking powder and salt to milk mixture. Add dissolved yeast and beaten eggs; add flour. Dough will be soft and sticky. Knead eight minutes by hand. Let rise for 1 hour. Make into dinner rolls. Let rise again until double in size. Bake in a preheated oven at 375 degrees until golden brown. Makes 3 dozen rolls. This recipe can also be used to make your favorite cinnamon rolls. Take dough and roll into a rectangle. Spread with 1/4 cup butter. Sprinkle with 2 tablespoons cinnamon, 3 tablespoons brown sugar and 3 tablespoons white sugar. Roll into log. Cut dough into 2-inch slices. Place in greased pans. Bake in preheated 375 degree oven for 25 minutes.

Ruth Flynn
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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