Desserts:

Fannie May Fudge

Comment on this recipe

Ingredients

4 cups sugar
1 cup whole milk
1 teaspoon vanilla
1 cup butter
25 large marshmallows, cut up
1 package (13 ounces) milk chocolate, cut up as chips
1 package (12 ounces) semi-sweet chocolate chips
2 ounces unsweetened chocolate
1 cup nutmeats, chopped (optional)

Instructions

Mix together milk, sugar, vanilla and butter; boil for 2 minutes. Take off heat. Add cut up marshmallows and stir until melted. Add chocolate one kind at a time and stir RAPIDLY until melted. Add nutmeats. Pour on a large 15x10-inch greased jelly roll pan. It is important to use exact amounts and do not substitute.

Betty Dresselhaus
Davenport