Dilled Zucchini Rice Bake -- Quad-Cities Online Recipe Book
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Side Dishes:

Dilled Zucchini Rice Bake

Comment on this recipe

This is so good I buy zucchini in winter time to make it, all year round.

Ingredients

4 medium zucchini, sliced
2 cups cooked brown rice
1 carton (16 ounces) cottage cheese
1 medium onion, chopped
2 eggs, beaten
Salt and pepper to taste
1 tablespoon dillweed
Parmesan cheese

Instructions

Cook zucchini in saucepan in salted water to cover for 5 minutes or until tender-crisp; drain. Combine rice and next three ingredients and seasonings in bowl; mix well. Layer zucchini and rice mixture, half at a time, in a buttered 2-quart casserole. Top with Parmesan cheese. Bake at 350 degrees for 45 minutes or until browned and bubbly. Makes 4-6 servings.

Phyllis Butterfield
Geneseo



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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