French Breakfast Puffs -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Breads:

French Breakfast Puffs

Comment on this recipe

Ingredients

1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted

Instructions

Preheat oven to 350 degrees. Grease 15 medium muffin tins. Mix shortening, sugar and egg well. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin tins 2/3 full. Bake 20 to 25 minutes. Mix 1/2 cup sugar and cinnamon in small bowl. Roll hot puffs in melted butter, then in cinnamon sugar mixture. Serve warm.

Lana Fiems
Moline



Local events heading








  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)