Breads:

Garlic Bubble Loaf

Comment on this recipe

Ingredients

1 loaf frozen bread dough, thawed
1/4 cup melted butter
1 teaspoon garlic powder
2 teaspoons dried parsley

Instructions

Spray a 9x5x3-inch loaf pan generously with cooking spray. Cut thawed dough into 1-inch pieces. Dip into mixture of garlic, parsley and butter. Place in loaf pan in random pattern. Let rise until doubled in bulk. Bake at 375 degrees for 30 to 35 minutes, or until golden brown. Remove from loaf pan and serve warm.

Lana Fiems
Moline