Chile Egg Puff
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This can be made ahead and reheated in individual squares in microwave.
10 eggs, well beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint (2 cups) small curd cottage cheese
1/2 pound cheddar cheese, shredded
1/2 pound Monterey jack cheese, shredded
1/2 cup butter, melted
16 ounces green chiles, diced
Mix all ingredients except salsa together in the order given. Pour into greased 9x13-inch pan. Bake in 350 degree oven 35 to 40 minutes, or until center is firm and top is golden brown. Cool and cut into squares. Serve with salsa.