Chile Egg Puff -- Quad-Cities Online Recipe Book
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Main Dishes:

Chile Egg Puff

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This can be made ahead and reheated in individual squares in microwave.

Ingredients

10 eggs, well beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint (2 cups) small curd cottage cheese
1/2 pound cheddar cheese, shredded
1/2 pound Monterey jack cheese, shredded
1/2 cup butter, melted
16 ounces green chiles, diced
Salsa

Instructions

Mix all ingredients except salsa together in the order given. Pour into greased 9x13-inch pan. Bake in 350 degree oven 35 to 40 minutes, or until center is firm and top is golden brown. Cool and cut into squares. Serve with salsa.

Lana Fiems
Moline



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
1864 -- 150 years ago: Charles M. Osborn of this city, a lawyer of prominence, who voted for Lincoln in 1860 is now out strong for McClellan and will take the stump for him.
1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






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