Chile Egg Puff -- Quad-Cities Online Recipe Book
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Main Dishes:

Chile Egg Puff

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This can be made ahead and reheated in individual squares in microwave.

Ingredients

10 eggs, well beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint (2 cups) small curd cottage cheese
1/2 pound cheddar cheese, shredded
1/2 pound Monterey jack cheese, shredded
1/2 cup butter, melted
16 ounces green chiles, diced
Salsa

Instructions

Mix all ingredients except salsa together in the order given. Pour into greased 9x13-inch pan. Bake in 350 degree oven 35 to 40 minutes, or until center is firm and top is golden brown. Cool and cut into squares. Serve with salsa.

Lana Fiems
Moline




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