Chile Egg Puff -- Quad-Cities Online Recipe Book
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Main Dishes:

Chile Egg Puff

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This can be made ahead and reheated in individual squares in microwave.

Ingredients

10 eggs, well beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint (2 cups) small curd cottage cheese
1/2 pound cheddar cheese, shredded
1/2 pound Monterey jack cheese, shredded
1/2 cup butter, melted
16 ounces green chiles, diced
Salsa

Instructions

Mix all ingredients except salsa together in the order given. Pour into greased 9x13-inch pan. Bake in 350 degree oven 35 to 40 minutes, or until center is firm and top is golden brown. Cool and cut into squares. Serve with salsa.

Lana Fiems
Moline




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  Today is Tuesday, Sept 2, the 245th day of 2014. There are 120 days left in the year.

1864 — 150 years ago: It is estimated that 300,000 people attended the recent Democratic convention in Chicago when Gen. George B. McClellan of New Jersey was nominated as a candidate for president of the United States.
1889 — 125 years ago: Alderman Frank Ill, Winslow Howard and Captain J.M. Montgomery returned from Milwaukee, where they attended the national Grand Army of the Republic encampment.
1914 — 100 years ago: Three members of the Rock Island YMCA accepted positions as physical directors of other associations. Albert Cook went to Kewanee, C.D. Curtis to Canton and Willis Woods to Leavenworth, Kan.
1939 — 75 years ago: Former President Herbert Hoover appealed for national support of President F.D. Roosevelt and Congress in every effort to keep the United States out of war.
1964 — 50 years ago: The Rock Island Junior chamber pf Commerce has received answers to about 65 % of the 600 questionnaires mailed out recently in a "Community Attitude Survey" to analyze sentiments of citizens towards their city's various recreational, educational, and civic service programs.
1989 — 25 years ago: The two thunderstorms passing through the Quad Cities last night and early today left some area residents reaching for their flashlights.






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