Pumpkin Bread -- Quad-Cities Online Recipe Book
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Pumpkin Bread

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Ingredients

1/4 cup oil
1/2 cup sugar
1 egg
1-1/4 cups pumpkin
1-1/2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon cloves
1/2 cup nuts, walnuts preferred
1/2 cup raisins

Instructions

In a mixing bowl, cream oil and sugar. Add egg and pumpkin and mix well. Combine flour, soda, cinnamon, nutmeg, salt and cloves. Add to creamed mixture just until combined. Fold in nuts and raisins. Pour into a greased 8x4x2-inch loaf pan. Bake at 350 degrees for 45 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool.

Ora Crummy
Matherville


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  Today is Wednesday, May 22, the 142nd day of 2013. There are 223 days left in the year.
1863 -- 150 years ago: Large quantities of ice from LaCrosse and Lake Pepin are beingshipped on ice boats, towed by steamers to St. Louis and points below.
1888 -- 125 years ago: With the Mississippi River at 18 feet above the low water stage,Rock Island is waging a valiant fight to keep the river from flooding the entire city.
1913 -- 100 years ago: Approval has been given by the city commission for paving 45thStreet between 7th and 11th Avenues.
1938 -- 75 years ago: Herndon Wright, of East Moline, has won the discus-throw title, by aheave of more than 140 feet, to set a new high school record at Champaign.
1963 -- 50 years ago: With the Selective Service Law recently extended by Congress forfour more years, Mrs. Hazel Doris reminded young men that they must register withinfive days after attaining their 18th birthday.
1988 -- 25 years ago: Over 500 Quad-Cities area retired volunteers were honoredrecently for their community services at a Retired Senior Volunteer Program luncheonat Palmer Auditorium in Davenport. Guest speaker, William Moffitt, director of productengineering of Deere & Co., spoke about leadership and stressed the importance ofcommunity volunteers.




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