Pumpkin Bread -- Quad-Cities Online Recipe Book
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Pumpkin Bread

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Ingredients

1/4 cup oil
1/2 cup sugar
1 egg
1-1/4 cups pumpkin
1-1/2 cups flour
1-1/2 teaspoons baking soda
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon cloves
1/2 cup nuts, walnuts preferred
1/2 cup raisins

Instructions

In a mixing bowl, cream oil and sugar. Add egg and pumpkin and mix well. Combine flour, soda, cinnamon, nutmeg, salt and cloves. Add to creamed mixture just until combined. Fold in nuts and raisins. Pour into a greased 8x4x2-inch loaf pan. Bake at 350 degrees for 45 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool.

Ora Crummy
Matherville



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
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