White Chip Meringue Dessert Bars -- Quad-Cities Online Recipe Book
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Desserts:

White Chip Meringue Dessert Bars

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Ingredients

2 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter or margarine, softened
TOPPING:
2 cups Nestle Toll House Premier White Morsels
1-1/4 cups coarsely chopped nuts, divided
3 egg whites
1 cup packed brown sugar

Instructions

To make crust, combine flour, powdered sugar and butter with pastry blender in a medium bowl until crumbly. Press evenly onto bottom of ungreased 13x9-inch baking pan. Bake in preheated 375 degree oven for 14 to 16 minutes. Remove from oven. Sprinkle morsels and 1 cup nuts over hot crust. Beat egg whites in small mixer bowl until frothy. Gradually add brown sugar. Beat until stiff peaks form when beaters are lifted. Carefully spread meringue over morsels and nuts. Sprinkle with remaining nuts. Bake at 375 degrees for 15 to 20 minutes or until golden brown. Serve warm or cool. Makes about 2 dozen bars.

Mary Stauffer
Eldridge




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)